Plat – Délice de Saint Basle

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Brochette de veau et légumes de saison

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7.95€ Add to cart
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Marmite de veau au champagne

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7.95€ Add to cart
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Tartiflette Classique (Reblochon, pommes de terre, lardons, oignons)

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14.99€ Add to cart
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Filet de cabillaud, légumes

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14.99€ Add to cart
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Pavé de saumon sur choucroute, beurre blanc

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14.99€ Add to cart
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Cordon bleu fait maison avec patate aux fours

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13.99€ Add to cart
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Entrecôte du terroir lorrain grillé, nature, au poivre ou beurre maître d’hôtel

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14.99€ Add to cart
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Magret de canard au poivre vert

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14.99€ Add to cart
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Escalope de veau à la crème et aux champignons

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12.99€ Add to cart
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Steak de bœuf avec pommes sautées et crudités

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12.99€ Add to cart
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Choucroute Garnie (5 garnitures)

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12.99€ Add to cart
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Bouchée à la reine (veau, poule, champignons)

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13.99€ Add to cart

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Subtotal: 19.93€

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